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01 - MIXED SEAFOOD APPETIZER (for 2 peoples)

25

02 - SICILIAN SALAMI AND CHEESE CUTTING BOARD (for 2 peoples)

23

03 - ROASTED OCTOPUS ON TURMERIC CREAM OF POTATOES

13

04 - COUS COUS ORANGES ON FISH BISQUE

10

05 - BLUEFIN TUNA ROE, BUFALA CHEESE AND MIX SALAD

15

06 - GAMBERO SCOTTATO AL VAPORE SU CREMA DI AVOCADO

12

07 - CAPONATA OF FISH AND SWEET AND SOUR VEGETABLES WITH BREAD SAILS

11

08 - CARPACCIO OF BRESAOLA WITH ROCKET, PARNANA AND BALSAMIC REDUCTION

10

01 - RISOTTO WITH CUTTLEFISH INK AND BURRATA

15

02 - TRAPANESE FISH COUS COUS WITH FRIED FISH

22

03 - SPAGHETTI WITH FISH EGG, SHRIMP TARTARE AND PISTACHIOS

18

04 - TRENETTE WITH MULLET SAUCE, WILD FENNEL AND TOASTED BROOD

15

05 - PACCHERI WITH ZUCCHINI CREAM, MONKFISH AND CLAMS

16

05 - BUSIATE WITH TRAPANESE PESTO AND EGGPLANTS

12

01 - FISH OF THE DAY (price hectogram)

6

02 - FRIED FISH

16

03 - SWORDFISH ROLL WITH CITRUS FRUIT WITH OLIVES AND CAPERS STEW

16

04 - MUSSELS SOUP WITH CROUTONS

12

06 - SLICED ANGUS WITH ROCKET, GRANA PADANO CHEESE AND BALSAMIC WINEGAR

18

06 - MAZARA PRAWNS GRATINATED WITH PISTACHIOS

26

01 - MIXED SALAD

4

02 - TOMATO AND OREGANO SALAD

5

03 - POTATOES WITH ROSEMARY

5

04 - SALAD OF FENNELS AND ORANGES

6

Products marked with (*), in the absence of fresh product, can be frozen or deep-frozen at origin. Raw products are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.

The underlined products could cause allergies or intolerances. Please Communicate to the staff for more specific information or consult the allergens table.