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01 - MIXED SEAFOOD APPETIZER (for 2 peoples)

24

02 - SICILIAN SALAMI CUTTING BOARD

20

03 - LOCAL CHEESE WITH HONEY AND JAMS

15

04 - RUSTIC CUTTING BOARD (for 2 peoples)

18

05 - CHEF'S TOASTED BREAD

8

06 - COD CHUNKS ON CHICKPEA CREAM WITH ROSEMARY

11

07 - SEARED SHRIMP WITH GARLIC BROAD BEAN CREAM FLAVORED WITH LEMON

11

08 - CHARD AND RICOTTA CHEESE FLAN WITH CHEESE SAUCE

10

09 - SICILIAN TRIPE

11

10 - ALMOND EGGPLANT CAPONATA WITH BREAD SAILS

10

01 - RICE WITH BROCCOLI CREAM MONKFISH AND RAW SHRIMP

14

02 - SPAGHETTI WITH OCTOPUS RAGOUT AND TOASTED BREADCRUMBS

15

03 - PAPPARDELLE WITH HORSE MEAT SAUCE AND NERO D'AVOLA

13

04 - CAVATELLI WITH WALNUT SAUCE, SAUSAGE AND ROCKET PESTO

12

05 - BUSIATE WITH TRAPANESE PESTO AND EGGPLANTS

11

06 - POTATO GNOCCHI WITH PORCINI MUSHROOMS, TALEGGIO CHEESE AND BACON

12

01 - FISH OF THE DAY (price hectogram)

6

02 - FRIED FISH

16

03 - BRAISED VEAL CHEEK WITH MASHED POTATOES

19

04 - BEER GLAZED PORK KNUCKLE

16

06 - ANGUS STEAK ON BRAISED RADICCHIO AND GRANA PADANO SAUCE

18

05 - PORK FILLET WITH GREEN PEPPER

15

01 - MIXED SALAD

4

02 - BUTTERED SPINACH

5

03 - POTATOES WITH ROSEMARY

5

04 - SALAD OF FENNELS, ORANGES AND BLACK OLIVES

7

Products marked with (*), in the absence of fresh product, can be frozen or deep-frozen at origin. Raw products are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.

The underlined products could cause allergies or intolerances. Please Communicate to the staff for more specific information or consult the allergens table.