Antipasti
01 - MIXED SEAFOOD APPETIZER (for 2 peoples)
25
02 - SICILIAN SALAMI AND CHEESE CUTTING BOARD (for 2 peoples)
23
03 - ROASTED OCTOPUS ON TURMERIC CREAM OF POTATOES
13
04 - COUS COUS ORANGES ON FISH BISQUE
10
05 - BLUEFIN TUNA ROE, BUFALA CHEESE AND MIX SALAD
15
06 - GAMBERO SCOTTATO AL VAPORE SU CREMA DI AVOCADO
12
07 - CAPONATA OF FISH AND SWEET AND SOUR VEGETABLES WITH BREAD SAILS
11
08 - CARPACCIO OF BRESAOLA WITH ROCKET, PARNANA AND BALSAMIC REDUCTION
10
Primi
01 - RISOTTO WITH CUTTLEFISH INK AND BURRATA
15
02 - TRAPANESE FISH COUS COUS WITH FRIED FISH
22
03 - SPAGHETTI WITH FISH EGG, SHRIMP TARTARE AND PISTACHIOS
18
04 - TRENETTE WITH MULLET SAUCE, WILD FENNEL AND TOASTED BROOD
15
05 - PACCHERI WITH ZUCCHINI CREAM, MONKFISH AND CLAMS
16
05 - BUSIATE WITH TRAPANESE PESTO AND EGGPLANTS
12
Secondi
01 - FISH OF THE DAY (price hectogram)
6
02 - FRIED FISH
16
03 - SWORDFISH ROLL WITH CITRUS FRUIT WITH OLIVES AND CAPERS STEW
16
04 - MUSSELS SOUP WITH CROUTONS
12
06 - SLICED ANGUS WITH ROCKET, GRANA PADANO CHEESE AND BALSAMIC WINEGAR
18
06 - MAZARA PRAWNS GRATINATED WITH PISTACHIOS
26
Contorni
01 - MIXED SALAD
4
02 - TOMATO AND OREGANO SALAD
5
03 - POTATOES WITH ROSEMARY
5
04 - SALAD OF FENNELS AND ORANGES
6
Products marked with (*), in the absence of fresh product, can be frozen or deep-frozen at origin. Raw products are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.
The underlined products could cause allergies or intolerances. Please Communicate to the staff for more specific information or consult the allergens table.