Antipasti
01 - MIXED SEAFOOD APPETIZER (for 2 peoples)
25
02 - SICILIAN SALAMI AND CHEESE CUTTING BOARD (for 2 people)
18
03 - VENUS RICE SALAD WITH VEGETABLES, SALMON AND BOTTARGA MAYONNAISE
10
04 - SWEET AND SOUR FISH AND VEGETABLE CAPONATA WITH BREAD SAILS
10
05 - STRIPS OF ROASTED OCTOPUS ON VELVETY OF POTATOES WITH GINGER
12
06 - RED TUNA BOTTARGA WITH MISTICANCE AND FIRST SALT CHEESE
17
07 - RED SHRIMP WITH CITRUS FRUITS WITH BUFFALO MOZZARELLA AND RASPBERRIES
15
08 - COUS COUS ARANCINETTE ON FISH BISQUE
11
09 - BRESAOLA CARPACCIO WITH ROCKET, GRANA AND BALSAMIC REDUCTION
10
Primi
01 - RISOTTO WITH SEPIA BLACK AND BURRATA DROPS
15
02 - TRAPANESE FISH COUS COUS WITH FRIED FISH
20
03 - SPAGHETTI WITH SAN PIETRO FISH EGG, PISTACHIOS AND SHRIMP TARTARE
16
04 - TRENETTE WITH RED MULLET RAGOUT, WILD FENNEL AND TOASTED BREADCRUMBS
15
05 - FRESH PASTA WITH CERNIA, CREAM OF CRUSTACEANS AND PERLAGE OF SALMON
15
06 - TRENETTE WITH BASIL CREAM, VERACI CLAMS AND TUNA BOTTARGA
15
07 - BUSIATE WITH TRAPANESE PESTO AND EGGPLANTS
11
Secondi
01 - FISH OF THE DAY (price hectogram)
6
02 - FRIED FISH
16
03 - RED MAZARA SHRIMP WITH PISTACHIOS GRATIN
23
04 - SWORDFISH ROLATINE WITH CITRUS FRUIT BREAD ON OLIVE AND CAPER SAUCE
16
05 - MUSSEL SOUP WITH BREAD CROUTONS
10
06 - SLICED ANGUS WITH ROCKET, GRAIN FLAKES AND BALSAMIC VINEGAR
18
Contorni
01 - MIXED SALAD
5
02 - TOMATO AND OREGANO SALAD
5
03 - POTATOES WITH ROSEMARY
5
04 - SALAD OF FENNELS, ORANGES AND BLACK OLIVES
7
Products marked with (*), in the absence of fresh product, can be frozen or deep-frozen at origin. Raw products are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.
The underlined products could cause allergies or intolerances. Please Communicate to the staff for more specific information or consult the allergens table.