Antipasti
01 - MIXED SEAFOOD APPETIZER (for 2 peoples)
24
02 - SICILIAN SALAMI AND CHEESE CUTTING BOARD (for 2 people)
18
03 - CHEF'S RUSTIC TASTE (for 2 people)
20
04 - SWEET AND SOUR FISH AND VEGETABLE CAPONATA WITH BREAD SAILS
10
05 - STRIPS OF ROASTED OCTOPUS WITH PAPRIKA ON CREAM OF POTATOES WITH TURMERIC
11
06 - RED TUNA BOTTARGA WITH MISTICANCE AND BUFFALO MOZZARELLA
15
07 - AMBERJACK TARTARE WITH CITRUS FRUITS WITH CRUNCHY FENNEL AND TOMATO CONCASSÈ
14
08 - COUS COUS ARANCINETTE ON FISH BISQUE
10
09 - VEAL IN TUNA SAUCE
12
Primi
01 - RISOTTO WITH ASPARAGUS, SAUSAGE AND BURRATA STRACCIATELLA
14
02 - TRAPANESE FISH COUS COUS WITH FRIED FISH
20
03 - LINGUINE WITH CREAM OF PEAS, CUTTLEFISH, YELLOW AND RED DATTERINO
16
04 - PACCHERI WITH TRIGLIA SAUCE, WILD FENNEL AND TOASTED BREAD
15
05 - BUSIATE WITH GROUPER RAGÙ, ZUCCHINI AND PISTACHIO PESTO
14
06 - BUSIATE WITH TRAPANESE PESTO AND EGGPLANTS
11
Secondi
01 - FISH OF THE DAY (price hectogram)
6
02 - FRIED FISH
15
03 - RED MAZARA SHRIMP WITH ALMOND GRATIN
22
04 - SWORDFISH ROLATINE WITH CITRUS FRUIT BREAD ON OLIVE AND CAPER SAUCE
15
05 - MUSSEL SOUP WITH BREAD CROUTONS
10
06 - SLICED ANGUS WITH ROCKET, GRAIN FLAKES AND BALSAMIC VINEGAR
18
Contorni
01 - MIXED SALAD
5
02 - SOUR GREEN BEANS
6
03 - POTATOES WITH ROSEMARY
5
04 - FENNEL AND ORANGE SALAD
6
Products marked with (*), in the absence of fresh product, can be frozen or deep-frozen at origin. Raw products are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.
The underlined products could cause allergies or intolerances. Please Communicate to the staff for more specific information or consult the allergens table.