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01 - MIXED SEAFOOD APPETIZER (for 2 peoples)

25

02 - SICILIAN SALAMI AND CHEESE CUTTING BOARD (for 2 people)

18

03 - VENUS RICE SALAD WITH VEGETABLES, SALMON AND BOTTARGA MAYONNAISE

10

04 - SWEET AND SOUR FISH AND VEGETABLE CAPONATA WITH BREAD SAILS

10

05 - STRIPS OF ROASTED OCTOPUS ON VELVETY OF POTATOES WITH GINGER

12

06 - RED TUNA BOTTARGA WITH MISTICANCE AND FIRST SALT CHEESE

17

07 - RED SHRIMP WITH CITRUS FRUITS WITH BUFFALO MOZZARELLA AND RASPBERRIES

15

08 - COUS COUS ARANCINETTE ON FISH BISQUE

11

09 - BRESAOLA CARPACCIO WITH ROCKET, GRANA AND BALSAMIC REDUCTION

10

01 - RISOTTO WITH SEPIA BLACK AND BURRATA DROPS

15

02 - TRAPANESE FISH COUS COUS WITH FRIED FISH

20

03 - SPAGHETTI WITH SAN PIETRO FISH EGG, PISTACHIOS AND SHRIMP TARTARE

16

04 - TRENETTE WITH RED MULLET RAGOUT, WILD FENNEL AND TOASTED BREADCRUMBS

15

05 - FRESH PASTA WITH CERNIA, CREAM OF CRUSTACEANS AND PERLAGE OF SALMON

15

06 - TRENETTE WITH BASIL CREAM, VERACI CLAMS AND TUNA BOTTARGA

15

07 - BUSIATE WITH TRAPANESE PESTO AND EGGPLANTS

11

01 - FISH OF THE DAY (price hectogram)

6

02 - FRIED FISH

16

03 - RED MAZARA SHRIMP WITH PISTACHIOS GRATIN

23

04 - SWORDFISH ROLATINE WITH CITRUS FRUIT BREAD ON OLIVE AND CAPER SAUCE

16

05 - MUSSEL SOUP WITH BREAD CROUTONS

10

06 - SLICED ANGUS WITH ROCKET, GRAIN FLAKES AND BALSAMIC VINEGAR

18

01 - MIXED SALAD

5

02 - TOMATO AND OREGANO SALAD

5

03 - POTATOES WITH ROSEMARY

5

04 - SALAD OF FENNELS, ORANGES AND BLACK OLIVES

7

Products marked with (*), in the absence of fresh product, can be frozen or deep-frozen at origin. Raw products are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.

The underlined products could cause allergies or intolerances. Please Communicate to the staff for more specific information or consult the allergens table.