Antipasti
01 - MIXED SEAFOOD APPETIZER (for 2 peoples)
24
02 - SICILIAN SALAMI CUTTING BOARD
20
03 - LOCAL CHEESE WITH HONEY AND JAMS
15
04 - RUSTIC CUTTING BOARD (for 2 peoples)
18
05 - CHEF'S TOASTED BREAD
8
06 - COD CHUNKS ON CHICKPEA CREAM WITH ROSEMARY
11
07 - SEARED SHRIMP WITH GARLIC BROAD BEAN CREAM FLAVORED WITH LEMON
11
08 - CHARD AND RICOTTA CHEESE FLAN WITH CHEESE SAUCE
10
09 - SICILIAN TRIPE
11
10 - ALMOND EGGPLANT CAPONATA WITH BREAD SAILS
10
Primi
01 - RICE WITH BROCCOLI CREAM MONKFISH AND RAW SHRIMP
14
02 - SPAGHETTI WITH OCTOPUS RAGOUT AND TOASTED BREADCRUMBS
15
03 - PAPPARDELLE WITH HORSE MEAT SAUCE AND NERO D'AVOLA
13
04 - CAVATELLI WITH WALNUT SAUCE, SAUSAGE AND ROCKET PESTO
12
05 - BUSIATE WITH TRAPANESE PESTO AND EGGPLANTS
11
06 - POTATO GNOCCHI WITH PORCINI MUSHROOMS, TALEGGIO CHEESE AND BACON
12
Secondi
01 - FISH OF THE DAY (price hectogram)
6
02 - FRIED FISH
16
03 - BRAISED VEAL CHEEK WITH MASHED POTATOES
19
04 - BEER GLAZED PORK KNUCKLE
16
06 - ANGUS STEAK ON BRAISED RADICCHIO AND GRANA PADANO SAUCE
18
05 - PORK FILLET WITH GREEN PEPPER
15
Contorni
01 - MIXED SALAD
4
02 - BUTTERED SPINACH
5
03 - POTATOES WITH ROSEMARY
5
04 - SALAD OF FENNELS, ORANGES AND BLACK OLIVES
7
Products marked with (*), in the absence of fresh product, can be frozen or deep-frozen at origin. Raw products are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.
The underlined products could cause allergies or intolerances. Please Communicate to the staff for more specific information or consult the allergens table.