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01 - MIXED SEAFOOD APPETIZER (for 2 peoples)

24

02 - SICILIAN SALAMI AND CHEESE CUTTING BOARD (for 2 people)

18

03 - CHEF'S RUSTIC TASTE (for 2 people)

20

04 - SWEET AND SOUR FISH AND VEGETABLE CAPONATA WITH BREAD SAILS

10

05 - STRIPS OF ROASTED OCTOPUS WITH PAPRIKA ON CREAM OF POTATOES WITH TURMERIC

11

06 - RED TUNA BOTTARGA WITH MISTICANCE AND BUFFALO MOZZARELLA

15

07 - AMBERJACK TARTARE WITH CITRUS FRUITS WITH CRUNCHY FENNEL AND TOMATO CONCASSÈ

14

08 - COUS COUS ARANCINETTE ON FISH BISQUE

10

09 - VEAL IN TUNA SAUCE

12

01 - RISOTTO WITH ASPARAGUS, SAUSAGE AND BURRATA STRACCIATELLA

14

02 - TRAPANESE FISH COUS COUS WITH FRIED FISH

20

03 - LINGUINE WITH CREAM OF PEAS, CUTTLEFISH, YELLOW AND RED DATTERINO

16

04 - PACCHERI WITH TRIGLIA SAUCE, WILD FENNEL AND TOASTED BREAD

15

05 - BUSIATE WITH GROUPER RAGÙ, ZUCCHINI AND PISTACHIO PESTO

14

06 - BUSIATE WITH TRAPANESE PESTO AND EGGPLANTS

11

01 - FISH OF THE DAY (price hectogram)

6

02 - FRIED FISH

15

03 - RED MAZARA SHRIMP WITH ALMOND GRATIN

22

04 - SWORDFISH ROLATINE WITH CITRUS FRUIT BREAD ON OLIVE AND CAPER SAUCE

15

05 - MUSSEL SOUP WITH BREAD CROUTONS

10

06 - SLICED ANGUS WITH ROCKET, GRAIN FLAKES AND BALSAMIC VINEGAR

18

01 - MIXED SALAD

5

02 - SOUR GREEN BEANS

6

03 - POTATOES WITH ROSEMARY

5

04 - FENNEL AND ORANGE SALAD

6

Products marked with (*), in the absence of fresh product, can be frozen or deep-frozen at origin. Raw products are subjected to rapid blast chilling to ensure quality and safety, as described in the HACCP Plan pursuant to EC Reg. 852/04 and EC Reg. 853/04.

The underlined products could cause allergies or intolerances. Please Communicate to the staff for more specific information or consult the allergens table.